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A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
- New York City
Daniel Boulud is Chef-Owner of multiple highly acclaimed...
- Montreal
Montreal - Daniel Boulud | Chef and Restaurateur | Home
- Palm Beach
Palm Beach - Daniel Boulud | Chef and Restaurateur | Home
- Toronto
Toronto - Daniel Boulud | Chef and Restaurateur | Home
- Dubai
Dubai - Daniel Boulud | Chef and Restaurateur | Home
- Daniel
Chef Daniel Boulud’s renowned restaurant delights the senses...
- Bar Boulud
Bar Boulud also offers three private dining rooms adjacent...
- Boulud Sud
Boulud Sud - Daniel Boulud | Chef and Restaurateur | Home
- New York City
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Daniel Boulud (25 de marzo de 1955, Saint-Pierre de Chandieu, Francia) es un chef francés, propietario de diversos restaurantes en Nueva York, Las Vegas, Palm Beach, y Miami. Se le conoce por el restaurante que lleva su nombre, Daniel, en Nueva York.
24 de feb. de 2023 · Tras trabajar en locales del prestigio de The Polo Lounge (en The Westbury Hotel) o La Régence (en el hotel Plaza Atenée), Boulud se convierte en el chef ejecutivo del mítico restaurante Le...
- Colaborador
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Daniel Boulud es un chef de renombre mundial que ha logrado conquistar Nueva York con su talento y su enfoque innovador en la cocina. Su restaurante, Daniel, ha sido reconocido como uno de los mejores del mundo y su influencia se ha extendido a lo largo y ancho de la escena culinaria de la ciudad.