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4 de may. de 2024 · Join us at Clare College for our Maths Open Morning on Saturday 4 May 2024. This event is designed to complement the Faculty Maths Open Day taking place in Cambridge on the same date. You will need to register for the Maths Faculty Open Day and select Clare College as your option for the morning event.
2 de may. de 2024 · Riley Auditorium, Gillespie Centre, Lerner Court, Clare College Inequalities: what they are, why they matter, and how to address them This year's Distinguished Lecture in Economics and Public Policy, sponsored by The Smithers & Co Charity, will take place on Thursday 2nd May in the Gillespie Centre, Memorial Court.
Hace 2 días · Dining Portal. The Cafeteria is open to all members of the College and their guests. Please find menu items, prices and dietary information in the sections below. Quick links: Opening hours, Top-up your account, Formal Halls, Feedback.
Hace 6 días · Clare college has been slammed for “tokenising” their green initiative after fellows were seen tucking in to duck and fish at a supposedly vegan formal last Thursday (09/05). The formal, part of the “Clare goes green” initiative, had a menu of plant-based and sustainable dishes for students.
9 de may. de 2024 · The College is in part modelled on the Institute for Advanced Study in Princeton, envisaged as such from its foundation by Clare College in 1966. A critically important part of our vision is the largest programme for visiting academics in either university – some 50 Visiting Fellows join us annually, based in the College from three months to a year.
I’m curious if the reputation that is disseminated online is true to Clare. I think I made the right choice, but would just like to get a little more insight as to what to expect, in terms of social life especially. I also can’t find much info on what the most popular subjects of study are at the College (I’ll be going in as a History MPhil).
Hello, I’m Clare, and I am the food lover, recipe developer, and storyteller behind this flavorful venture. What began as a humble blog and a YouTube channel in 2013 has flourished into a full-time passion project where I get to indulge in my love for delectable dishes and share it with an ever-growing community of food enthusiasts.
