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Sobre el Dr. Campbell. T. Colin Campbell, Ph.D, se ha dedicado a la ciencia de la salud humana durante más de 60 años. Su enfoque primordial está en la asociación entre la alimentación y la enfermedad, especialmente, el cáncer.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
Join the Pioneer of Whole Food, Plant-Based Nutrition , Dr Colin Campbell , An endowed chair at Cornell University, and the lead scientist on The China Study
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
T. Colin Campbell Center for Nutrition Studies - YouTube. The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author...
El Dr. Colin Campbell es considerado el líder y pionero del movimiento de la alimentación basada en plantas sin procesar y en la prevención y disminución de enfermedades.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
