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Hace 1 día · Saffron "threads", plucked from crocus flowers and dried. Saffron ( / ˈsæfrən, - rɒn /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Hace 1 día · In collaboration with Froben and his team, the scope and ambition of Erasmus' Annotations, Erasmus' long-researched project of philological notes of the New Testament along the lines of Valla's Adnotations, had grown to also include a lightly revised Latin Vulgate, then the Greek text, then several edifying essays on methodology, then a highly revised Vulgate—all bundled as his Novum ...
