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  1. 3 de oct. de 2022 · Hard-boiled eggs don't require special equipment to cook, but even an extra 30 seconds in hot water will result in an overcooked egg. Here's exactly how long to cook your hard-boiled egg.

  2. 18 de oct. de 2017 · Hard-boiled eggs are easy to make, but they’re also incredibly easy to mess up. There are a million and one ways to make them but this method makes perfect hard-boiled eggs every time: the whites are firm but not rubbery and the yolks are cooked through but still creamy, with no unsightly green ring surrounding them.

    • How To & Resources
    • 61
    • American
  3. 26 de may. de 2023 · For hard-boiled eggs, we say 10-12 minutes. But the answer really depends on the style of boiled egg you prefer, whether it’s a completely-cooked yolk or soft, creamy center.

  4. 7 de dic. de 2023 · Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly after sitting for 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, and the ratio of water to eggs, it can take a few minutes more.

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    • 20 min
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  5. 21 de feb. de 2024 · 5 mins. Cook Time: 5 mins. Additional Time: 40 mins. Total Time: 50 mins. Servings: 6. Yield: 6 hard-boiled eggs. Jump to Nutrition Facts. Ingredients. 6eggs. Directions. Place eggs in a saucepan and pour in cold water to cover; place over high heat.

    • John Mitzewich
    • 72
    • Appetizer
  6. 7 de mar. de 2024 · Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes

    • 59 s
    • Faith Durand
  7. 20 de ago. de 2023 · How long to boil eggs. 6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup. 6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft boiled eggs on a salad. 8 minutes: A medium yolk that’s slightly soft but firm enough to hold its own.