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Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas.
16 de feb. de 2023 · Hops are dried flowers from the Humulus lupulus plant that may have health benefits. Hops have been studied for potential uses in alleviating hot flashes, treating insomnia, and improving mood. However, research regarding the specific uses of hops is limited and conflicting.
We can safely say that this database is the most extensive and most accurate of any hop DB anywhere. Beer Maverick has complete information on just about every hop ever used in brewing beer. From the most popular like Citra and Centennial hops, to the newest like unnamed USDA varietals.
hop, either of two species of the genus Humulus, nonwoody annual or perennial vines in the hemp family (Cannabinaceae) native to temperate North America, Eurasia, and South America. The hops used in the brewing industry are the dried female flower clusters (cones) of the common hop ( H. lupulus ).
- The Editors of Encyclopaedia Britannica
19 de mar. de 2019 · The sheer number of hop varieties available can make choosing the right mix a daunting proposition. But once you understand how hops work, when they’re used, and what each type adds to your beer, a list of every single hop variety shifts from overwhelming to awesome.
The largest database of beer hops on the web. Over 265 varieties featured with clear descriptions, histories, tasting notes, substitutes, styles and more.
Hops are the age old seasoning of the beer, the liquid gargoyles who ward-off spoilage from wild bacteria and bringers of balance to sweet malts. They also lend a hand in head retention, help to clear beer (acting as a natural filter) and please the palate by imparting their unique characters and flavours.
