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  1. Hace 1 día · Instructions. Preheat oven to 350F. Grease and flour three 9-inch round cake pans. In a large bowl, combine flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Stir until well-incorporated and the batter is smooth. Pour batter into prepared pans and bake for 25-30 minutes, or until a wooden pick inserted in center comes ...

  2. Hace 5 días · Beat with a hand mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed. Pour the cake batter evenly over the pineapple in the pan and bake in the preheated oven for 40-45 minutes until a toothpick or cake tester inserted in the center comes out clean. Place on cooling rack for 15 minutes.

  3. Hace 2 días · Step 1. First, preheat the oven to 350 degrees. Then spray a loaf pan with non-stick cooking spray. Step 2. In a large mixing bowl, mix together the mashed bananas, butter, sugar, brown sugar, egg and vanilla extract. You can use a hand mixer or stand mixer until combined.

  4. Hace 5 días · This Jamaican hummingbird cake is an absolute favorite. This delight is packed with banana and pineapple flavor and is spiced with different aromatics which ...

  5. Hace 5 días · 448. Jump to Recipe. These delightful Hummingbird Cupcakes are adapted from the classic southern layer cake. They feature banana, pineapple, and a myriad of warm spices. Decadent, tangy cream cheese frosting is topped with a finish of chopped pecans, the cherry on this figurative sundae.

  6. Hace 4 días · Hummingbird Cake This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

  7. Hace 5 días · Ingredients. Makes a 26 cm (10 ½ in) bundt cake, or 6 baby bundt cakes. 375 g (13 oz) plain (all-purpose) white spelt flour, plus extra for dusting. 390 g (13 ¾ oz) rapadura sugar. 10 g (1 ½ teaspoons) bicarbonate of soda (baking soda) 7 g (1 ¾ teaspoons) baking powder. 5 g (1 teaspoon) salt.