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  1. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.

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    • Jean-Georges Vongerichten

      Though Jean-Georges Vongerichten is one of the world’s most...

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      World's Best Restaurant Views; Ladies Who Power Lunch;...

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      World's Best Restaurant Views; Ladies Who Power Lunch;...

  2. (212) 299-3900. Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

  3. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.

  4. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, tableside preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

  5. closed. Jean-Georges – a Two Stars: Excellent cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  6. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, tableside preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.