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Now named Lillet Blanc, the modern day version is much changed from the Kina Lillet Bond's author knew and used in his hero's signature cocktail. In 1986, in an attempt to keep the brand relevant with changing tastes, the amount of quinine in Lillet was dramatically reduced and 'Kina' (a French word for quinine) dropped from the brand name to be replaced simply with 'Blanc'.
Kina Lillet (1887–1986): un licor hecho con vino blanco mezclado con licores de frutas y aromatizado con quinina. «Kina» deriva del ingrediente principal de la quinina: la corteza del árbol kina-kina (o cinchona). Lillet Dry (1920–?): Una fórmula más seca creada para el mercado británico.
Lillet y Kina Lillet. El Lillet es un aperitivo francés que nada tiene que ver con la ciudad de Lille ubicada en el norte de Francia, sino que se elabora desde hace más de cien años en el suroeste de Francia, en Burdeos concretamente.
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
- Straight up: chilled, without ice
- lemon zest
10 de nov. de 2006 · In both the novel and the 2006 movie of Casino Royale, James Bond orders a very specific cocktail that includes Kina Lillet. Here we take a look at what Kina Lillet is and its history. Kina Lillet was created at the end of the 19th century in France, where wine-based tonics flavoured with quinine were popular.
Kina Lillet (1887–1986): A liqueur made with white wine mixed with fruit liqueurs and flavored with quinine. The "Kina" in its name is derived from quinine's main ingredient: the bark of the kina-kina (or cinchona) tree. Lillet Dry (1920–?): A drier formula created for the British market.
8 de feb. de 2023 · Published 02/8/23. Liquor.com / Laura Sant. Whether served with soda water for a lively spritz or mixed into a classic cocktail like the Vesper, Lillet is endlessly versatile. Its blanc expression is made with a base of wine fermented from Bordeaux grapes (primarily sémillon and sauvignon blanc), then fortified with sugar, fruit ...
