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  1. 04/08/2022 · La lechuga mantecosa "Voorburg Wonder" (Lactuca sativa var. Capitata) es una variedad mediana-tardía destinada al cultivo en campo. Desarrolla cabezas redondas, grandes y compactas, que consisten en hojas de color verde pálido, crujientes y sabrosas. Conserva el valor gustativo durante mucho tiempo y desarrolla los tallos florales muy tarde.

  2. 06/08/2022 · Height: 8 - 12" (20 - 30cm) Width: 8 - 12" (20 - 30cm) Exposure: Sun. General Information: This lettuce produces a blend of tasty green outer leaves and golden-blanched inner leaves that taste best when picked minutes before your meal. Plant Little Caesar early in spring or in fall as it grows best in cool weather.

  3. 08/08/2022 · La Lactuca sativa, nombre científico de la lechuga, crece perfectamente en cualquier espacio. Si no dispones de terraza o balcón, bastaría con poner la maceta al lado de una ventana soleada (en este caso lo ideal sería optar por las variedades más pequeñas).

  4. 04/08/2022 · Metabolomics Analysis of Lettuce ( Lactuca sativa L.) Affected by Low Potassium Supply by Hongyan Gao 1,2, Liyan Gong 3, Jiheng Ni 1,2,* and Qinglin Li 1,2 1 School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China 2 Key Laboratory of Agriculture Equipment and Intelligence of Jiangsu Province, Zhenjiang 212013, China 3

  5. 04/08/2022 · Lechuga mantecosa - Quattro stagioni - 900 semillas - Lactuca sativa L. var. Capitata – Garden Seeds Market | Envío gratis Casa / Semillas / Semillas de verduras / Semillas de lechuga / Lechuga mantecosa - Quattro stagioni - 900 semillas - Lactuca sativa L. var. Capitata 57 de 80 -60%

  6. 03/08/2022 · Lettuce, also known as Lactuca sativa, is undoubtedly the world’s most popular salad plant. Its origin dates back to the ancient Middle East. The fresh, green plant that features a thick stem and milky sap used to have sexual connotations in ancient times.

  7. www.ars.usda.gov › research › publicationsPublication : USDA ARS

    03/08/2022 · Interpretive Summary: Lettuce (Lactuca sativa) is one of the most cultivated and consumed leafy crops around the world. After cutting, enzymatic browning that occurs on the lettuce cut edges reduces the shelf- life and consumer acceptance.

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