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  1. Hace 6 días · The blossom and fruit of the orange (Citrus). Citrus plants are typically evergreen trees or shrubs with glossy oval-shaped leaves; many species have thorns. The flowers are usually white with five petals and are very fragrant. The fruits are a type of modified berry known as a hesperidium, and the flesh is divided into segments packed with ...

    • The Editors of Encyclopaedia Britannica
  2. 17 de abr. de 2024 · Clementines, scientifically known as Citrus x clementina, are a hybrid fruit from sweet oranges and mandarin, Their origin dates back to 1902 in Algeria . Among the various orange options, clementines are one of the smallest, typically weighing around 74 grams.

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  3. Citrus fruits have a bright and vibrant appearance. With their vibrant colors ranging from deep oranges to sunny yellows and bright greens, citrus fruits add a pop of color to fruit bowls and culinary presentations. Citrus fruits are a key ingredient in many cuisines around the world.

  4. www.herbazest.com › herbs › lemonLemon | HerbaZest

    25 de abr. de 2024 · Several varieties exist, though some are more commercially produced than others. The lemon's fruit and peel are the most useful and harvested parts. Varieties and Cultivars of Lemon. There is a myriad of varieties of lemon, many of which are considered hybrids with other citrus fruits.

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  5. 30 de abr. de 2024 · tangerine, ( Citrus reticulata ), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean.

    • The Editors of Encyclopaedia Britannica
  6. 16 de abr. de 2024 · Last updated: April 16, 2024. This guide shares 16 of the most interesting and tastiest citrus fruits, each with unique origins, shapes, colors, and flavors. There’s nothing more refreshing than a sweet, juicy orange or a bright and sour lemon.

  7. 3 de may. de 2024 · fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Thus, apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits. Popularly, however, the term is restricted to the ripened ovaries that are sweet and either ...