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  1. Orange fruits have a thick, orange-colored, outside layer called the rind. The side of the rind on the inside of the fruit is white and is called the pericarp or albedo. The orange fruit has a thin, white material attached to inside of the rind or peel that also attaches to the edible fruit flesh.

  2. An orange, also called sweet orange to distinguish it from the bitter orange Citrus × aurantium, is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ). The chloroplast genome, and therefore the maternal line, is that ...

    • 11.75 g
    • 197 kJ (47 kcal)
    • 2.4 g
    • 9.35 g
  3. Parts of citrus fruits. Albedo. Inner and soft white skin of the orange located in the rind of the citrus fruits, which contains essential oils, pectin and cellulose. Endocarp. Inner part of the orange formed by the edible and juicy segments. Exocarp

  4. 21 de sept. de 2022 · Learn about the orange fruit and study its characteristics. Explore how the orange tree grows this fruit and discover the different parts of an orange. Updated: 09/21/2022.

  5. 25 de ene. de 2022 · Citrus is a category of fruit that has a thick rind and pulpy center. The flesh of a citrus fruit is divided into segments, and those segments are filled with juices. The rind is full of oils, which is where the aromatics and extracts for citrus come from. This high acid fruit category contains numerous types, and far more subtypes.

    • Ariane Resnick
    • parts of an orange fruit1
    • parts of an orange fruit2
    • parts of an orange fruit3
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    • parts of an orange fruit5
  6. A stone fruit, derived from a single carpel and containing usually one or two seeds. The exocarp is a thin skin, the mesocarp may be fleshy, and the endocarp is hard (i.e., “stony”) as shown in the photo of the peach, below. Examples of drupes include peach, plum, cherry, apricot, and almond. Apricot cross section.

  7. 2 de feb. de 2020 · The main parts of an orange are: Exocarp or flavedo: it is the peel or rind, but only the orange bit. The exocarp or flavedo is formed by an epidermis and hypodermis that is green when it is not yet ripe and orange when it is already ripe.