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  1. Imágenes

    • Facts About Oranges: Description, Varieties, and Uses - HubPages
    • Farming and Beekeeping Blog » The orange anatomy!
    • The orange fruit and its products | Orange Book
    • Parts of a citrus fruit - Citrus and Life ~ Exotic and Sustainable ...
    • Parts of an orange fruit [35]. | Download Scientific Diagram

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  2. www.ehow.com › about_5365988_parts-orange-fruitParts of the Orange Fruit | ehow

    Orange fruits have a thick, orange-colored, outside layer called the rind. The side of the rind on the inside of the fruit is white and is called the pericarp or albedo. The orange fruit has a thin, white material attached to inside of the rind or peel that also attaches to the edible fruit flesh.

  3. citrusandlife.com › 10-parts-of-citrus-fruitsParts of a citrus fruit - Citrus and Life ~ Exotic and ...

    Parts of citrus fruits. Albedo. Inner and soft white skin of the orange located in the rind of the citrus fruits, which contains essential oils, pectin and cellulose. Endocarp. Inner part of the orange formed by the edible and juicy segments. Exocarp

  4. en.wikipedia.org › wiki › Orange_(fruit)Orange (fruit) - Wikipedia

    Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

    • 11.75 g
    • 197 kJ (47 kcal)
    • 2.4 g
    • 9.35 g

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  6. study.com › academy › lessonOrange Fruit | Segments, Parts & Characteristics | Study.com

    21 de sept. de 2022 · Learn about the orange fruit and study its characteristics. Explore how the orange tree grows this fruit and discover the different parts of an orange. Updated: 09/21/2022.

  7. www.thespruceeats.com › complete-guide-to-citrusA Complete Guide to Citrus Fruits - The Spruce Eats

    25 de ene. de 2022 · Citrus is a category of fruit that has a thick rind and pulpy center. The flesh of a citrus fruit is divided into segments, and those segments are filled with juices. The rind is full of oils, which is where the aromatics and extracts for citrus come from. This high acid fruit category contains numerous types, and far more subtypes.

    • Ariane Resnick
    • parts of an orange fruit1
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  8. open.lib.umn.edu › horticulture › chapter8.1 Fruit Morphology – The Science of Plants

    A stone fruit, derived from a single carpel and containing usually one or two seeds. The exocarp is a thin skin, the mesocarp may be fleshy, and the endocarp is hard (i.e., “stony”) as shown in the photo of the peach, below. Examples of drupes include peach, plum, cherry, apricot, and almond. Apricot cross section.

  9. www.britannica.com › plant › orange-fruitOrange | Vitamins, Minerals & Health Benefits | Britannica

    Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also.