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  1. Hace 3 días · Instructions. Preheat your oven to 375°F. Dice the eggplant, zucchini, yellow squash, bell peppers, onion, and mince garlic. Mix the diced tomatoes, tomato sauce, tomato paste, olive oil, dried basil, dried oregano, salt, and pepper in a large bowl. Add the diced vegetables and white beans to an oven-safe baking dish.

  2. Hace 5 días · Ingredients: 1 eggplant, about 1 lb. (500 g) Kosher salt and freshly ground pepper. 3 Tbs. tomato paste. 3 Tbs. olive oil, plus more for serving. 4 garlic cloves, finely chopped. 1 tsp. dried oregano. 1 large yellow onion, halved and thinly sliced. 2 red bell peppers, seeded and cut lengthwise into narrow strips.

    • (1)
    • 4-6
    • FRENCH
  3. Hace 2 días · May 10, 2024. “The thing is, all the clichés you’ve heard about the south of France are true.”. This is the opening line of Rebekah Peppler’s new cookbook, Le Sud. She goes on to describe the magic of the light in Provence, a common thread in our phone conversation about the book. It sets a mystical tone for what is technically a ...

  4. Hace 4 días · Ratatouille is a recipe of French cuisine. A simple recipe step-by-step will help you to make this delicious and incredibly tasty dish.Full recipe and ingred...

  5. I searched up a bunch of ratatouille recipes to get the gist, and just winged it with whatever veggies I had on hand (eggplant, onion, pepper, zucchini, tomatoes). Used 1tbs of olive oil for 3 servings to save some calories.

  6. Hace 2 días · Add onions; cook until softened, 6 to 8 minutes. Add garlic; cook 1 minute more. Scrape onion, garlic and any oil remaining in the pan into a 2 1/2- to 3-quart oval or rectangular baking dish. Drizzle 1 tablespoon olive oil into dish. Strip the leaves off 2 sprigs thyme; scatter them over onions. Cut tomatoes, zucchini and eggplant into 1/4 ...

  7. Hace 1 día · Get the Recipe: Ratatouille. Seafood Pasta Salad Seafood Pasta Salad. Photo credit: Little Bit Recipes. Seafood pasta salad is a refreshing and satisfying dish that’s perfect for sides and salads, offering tender pasta and a variety of seafood tossed in a creamy dressing with minimal ingredients.

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