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2 de feb. de 2023 · The sweet potato ( Ipomoea batatas) is an underground tuber. It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in...
Sweet potato. The sweet potato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [2] [3] The young shoots and leaves are sometimes eaten as greens.
- I. batatas
- Ipomoea
8 de feb. de 2024 · Sweet potatoes are sweet, starchy root vegetables that are grown worldwide ( 1 ). They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins,...
True to their name, sweet potatoes have a naturally sweet flavor, which is further enhanced through cooking methods like roasting. They are also one of the top sources of beta-carotene—a precursor to vitamin A. Unlike a potato (edible tubers of the nightshade family), the sweet “potato” is a large edible root within the morning glory family.
26 de oct. de 2023 · Summary. Sweet potatoes are a powerhouse of nutrition and an excellent addition to nearly any diet. The antioxidants in the tuberous vegetable contain many health benefits, including by boosting the immune system, fighting cancer, and improving gut, heart, and eye health, and more.
- Kathi Valeii
13 de mar. de 2022 · Sweet potatoes (Ipomoea batatas) are a popular starchy vegetable that grows underground. To be specific; sweet potatoes are a tuber, which is a type of root vegetable. Despite their name, sweet potatoes bear no relation to regular potatoes, and they are part of a different botanical family.
4 de nov. de 2019 · Sweet potatoes are a good source of fiber, potassium, vitamins, and other essential nutrients. There are various possible health benefits of sweet potatoes, such as improving digestion and...
