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With growing pressures from a rising world population, global warming, inequality in access to food, and changing views on sustainability, the food we eat will undergo major changes in the future.
Diversifying the food we eat is one of the solutions to alleviating hunger, addressing biodiversity loss, and helping to adapt to climate change, says Kew researcher, Dr Sam Pirinon.
What will our plates look like in 10 years? How will technology, climate change and health trends shape our food choices? Explore the answers to these questions and more in this fascinating article from BBC Science Focus Magazine.
3 de ene. de 2023 · The future of food and agriculture: Drivers and triggers for transformation, released in December 2022, warns that without broader changes on a socioeconomic and environmental level, we will not be able to build and maintain sustainable agrifood systems.
The future of food is at stake. We are facing a breakdown of critical systems on multiple fronts — the pandemic, climate change, and rising hunger. Each of these challenges is tied to fragile food systems that degrade the environment and undermine public health.
We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
Today’s food system is the main driver of deforestation and biodiversity loss and generates a quarter of the greenhouse gas pollution globally. What’s more, the world’s roughly 500 million smallholder farmers who contribute 80 percent of our food are amongst the poorest and most malnourished groups.
