Resultado de búsqueda
Hace 1 día · Not only that, but when guests opt to book this $125 per person tasting, the label also goes out of their way to customize the experience. “ When consumers think of a high-end tasting experience ...
Hace 1 día · Sea Smoke joins Constellation’s Fine Wine & Craft Spirits portfolio, a collection that includes Schrader Cellars, Lingua Franca, Booker Vineyard, To Kalon Vineyard Company, Mount Veeder Winery, Robert Mondavi Winery, The Prisoner Wine Company, High West Distillery and Casa Noble Tequila.
Hace 1 día · Constellation’s Wine & Spirits division saw net sales decline 9% in 2024. But the acquisition of Sea Smoke is part of the company’s strategy to shift towards premium, luxury and craft brands : following acquisitions of brands such as La Fête du Rosé (2021), luxury wine Lingua Franca (2022) and Napa Valley luxury wine brand Domaine Curry ...
Hace 1 día · Sea Smoke joins Constellation’s Fine Wine & Craft Spirits portfolio, a collection of the most lauded wine and spirits brands, including Schrader Cellars, Lingua Franca, Booker Vineyard, To Kalon Vineyard Company, Mount Veeder Winery, Robert Mondavi Winery, The Prisoner Wine Company, High West Distillery and Casa Noble Tequila, among others.
Hace 5 días · It is simply that Constellation Brands, one of the world’s top five largest wine companies, owners of Robert Mondavi, Kim Crawford, The Prisoner, Meiomi, Lingua Franca and others, announced on 8 May that they were acquiring the iconic Sta Rita Hills producer Sea Smoke from its founder Bob Davids.
Hace 3 días · With the acquisition, Sea Smoke becomes part of Constellation’s Fine Wine & Craft Spirits portfolio, which encompasses wine and spirits brands such as Schrader Cellars, Lingua Franca, Booker...
Hace 4 días · The Prisoner Wine Company Wine Dinner Sonoma Cellar Steakhouse will be hosting a five-course wine dinner in it's exquisite Caneros Dining Room on Thursday, July 11, 2024, starting at 6:00p.m. The dinner will feature a selection of wines from The Prisoner Wine Company perfectly paired with a menu created by Executive Room Chef Andrew ...
