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13 de may. de 2024 · Tal y como decía ilustre gastrónomo galo Jean Anthelme Brillat-Savarin: “el destino de las naciones depende de cómo se alimenten”. En otras palabras, la gastronomía sostenible va más allá...
Hace 4 días · In the 1930s, to pay homage to an 18th-century gourmet Jean Anthelme Brillat-Savarin, the famous French cheesemaker Henri Androuët renamed the cheese to Brillat-Savarin. Available year round throughout Normandy and Burgundy, Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% butterfat, and an edible snowy rind.
Hace 6 días · Pensar, comer, escribir, cocinar. Dado que la filosofía ha mostrado siempre una cierta reticencia, un cierto pudor, al momento de hablar sobre comer, este ensayo de Valeria Campos se inscribe noblemente en la veta de renovación de los estudios filosóficos. Es verdad: cuesta imaginar a Simone de Beauvoir cortando un croque-monsieur mientras ...
Hace 5 días · Image credit. Image by nutritiouslife.com. Author: Priscilla Asare, BSc. Agriculture| Kwame Nkrumah University of Science and Technology. In the twilight of his life, Jean Anthelme Brillat-Savarin wrote a phrase that would forever change our perception of food and identity.
Hace 5 días · In the 1930s, to pay homage to an 18th-century gourmet Jean Anthelme Brillat-Savarin, the famous French cheesemaker Henri Androuët renamed the cheese to Brillat-Savarin. Available year round throughout Normandy and Burgundy, Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% butterfat, and an edible snowy rind.
26 de abr. de 2024 · This is a lovely way to tell a story—as if, in answer to Jean Anthelme Brillat-Savarin’s statement “tell me what you eat, and I’ll tell you who you are,” Ms. Nathan replied that she ...
14 de may. de 2024 · Anthelme Brillat-Savarin. The Grand Canal Restaurant features a large indoor room with a classic style and identity and a magnificent outdoor terrace overlooking the Grand Canal, Punta della Dogana and the San Marco Basin.
