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17 de oct. de 2022 · Aprende a preparar el auténtico cóctel Manhattan con esta receta fácil y rápida para un trago clásico que lleva whisky, martini rojo y amargo de angostura, y... Webedia Directo al Paladar
- (11)
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- Recetas de Cócteles y Bebidas
- Overview
- Ingredients
- Directions
An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
- Cocktail
- 2 min
- 169
17 de oct. de 2023 · A combination of whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, this drink embodies the classic, spirit-forward, and aromatic school of cocktails. Thought to have been first created around the 1880s, the Manhattan’s exact origins are a bit of a mystery.
- Dylan Garret
- 43 s
- 208
Agregue 2 oz de whisky de centeno, 1 oz de vermut dulce y 2 pizcas de bitters de Angostura. Revuelva la mezcla suavemente durante unos 30 segundos, o hasta que esté bien fría. Cuele el cóctel en una copa o vaso de martini enfriado. Adorne con una cereza maraschino y una cáscara de naranja o limón.
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20 de abr. de 2021 · El Manhattan es una bebida con base de whiskey, vermut rojo y angostura. Este cóctel con nombre de barrio de Nueva York es todo un icono. Un clásico entre los clásicos. Aperitivo | 3 min. | 160 kcal. Compartir. 29 Me gusta. Recetas Manhattan. Índice de contenidos. Historía Receta Ingredientes Preparación Variantes. Historia del cóctel Manhattan.
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- 182
3 de jul. de 2023 · By Timo Torner / Last updated on July 3, 2023. The Manhattan cocktail is one of the most influential classic cocktails. It is an easy-to-make drink that requires only three ingredients. The Manhattan is a sophisticated Whiskey drink balanced by sweet Vermouth and enhanced with aromatic bitters.
The classic Manhattan cocktail is an iconic blend of three ingredients: 60 ml (or 2 oz) of whiskey, ideally rye or bourbon, 30 ml (or 1 oz) of sweet red vermouth, and 1-3 dashes of Angostura bitters, tailored to taste. Stir these ingredients with ice to chill the drink.
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